Saturday, March 30, 2013

Veggie Tostadas

Had these for a super quick lunch today...

1 can spanish-style rice
1 can vegetarian refried beans
flat crispy corn tortilla shells
lettuce
salsa
cheese

Combine the rice and beans and heat in microwave or on stove top until heated through.  Spread heated mixture on tostada shell and top with other ingredients.  That's it!  Easy peasy and very yummy!

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